Weird Science

I like to cook. Actually, I like to cook A LOT and I am good at it. My friends and family love to eat my creations as I can create my own recipes and or I can eat something at a restaurant and come home and re-create it. From simple appetizers to the most difficult meals - I can do it. The thing I like about cooking is that it's not an exact science. Toss in a little of this, some of that, you know what I mean. Cooking to me is a creative outlet.

Today I found out (the hard way) that baking, unlike cooking anything else, has to be exact! You can't skimp on flour or baking powder or any other ingredient and I mean not at all.

I think I will stick to cooking.